Avocado Herb Dip

PREP TIME

5''

COOK TIME

5''

TOTAL TIME

10''

SERVINGS

4

Ingredients

  • 5 halved, pitted, and peeled avocados
  • 1/4 cup Food of Ages Avocado Oil
  • 2 tsps Food of Ages Extra
  • 1/4 cup lime juice,
  • freshly squeezed
  • 1 teaspoon kosher salt
  • 1 garlic clove, minced
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp basil leaves, chopped
  • 2 tbsp fresh parsley, chopped
  • Chips made from sweet potatoes
  • Sour cream as a garnish

Preparation

  1. Pulse avocados until chunky in the work bowl of a food processor.
  2. Slowly drizzle in the avocado oil, lime juice, and salt while the motor is running.
  3. Stir together the avocado mixture, cilantro, basil, and parsley in a medium mixing basin.
  4. Serve with sweet potato chips and a sour cream drizzle.
Shopping Cart