Avocado Salad Dressing

PREP TIME

2''

COOK TIME

5''

TOTAL TIME

7''

SERVINGS

4

Ingredients

  • 1 cup of Food of Ages Avocado Oil
  • 1/3 cup Buffalo Sauce (Medium)
  • 1 egg
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon vinegar (apple cider)
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 1⁄2 tsp of paprika
  • 1⁄4 tsp of garlic powder
  • 1⁄2 tsp of powdered onion
  • 1⁄2 tsp of powdered onion
  • ½ tsp of mustard powder
  • 2 garlic cloves (peeled and smashed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • a third of a cup of cashew milk

Preparation

  1. To a quart-size, wide-mouth Mason jar, add all ingredients except the cashew milk and parsley.
  2. Using an immersion blender, mix all ingredients until they fully emulsify and become homogeneous.
  3. Then, add the chopped fresh parsley and keep blending until smooth.
  4. Add additional cashew milk to get desired consistency before serving.
  5. Enjoy!
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