Fudgy Avocado Oil Brownies

PREP TIME

15''

COOK TIME

15''

TOTAL TIME

30''

SERVINGS

4

Ingredients

  • 1/3 of a cup of water
  • 2 tablespoons of chia seeds
  • 1 cup of chocolate chips
  • 1/3 of a cup of Food of Ages
  • Avocado Oil
  • 3/4 of a cup organic brown sugar
  • 1 tbsp of vanilla extract
  • 1 cup gluten-free baking flour
  • 1/4 tsp of baking soda
  • 1/8 tsp of salt

Preparation

  1. Preheat the oven to 350 degrees F and line an 8-inch baking pan with parchment paper, providing an overhang so the brownies can be removed easily.
  2. Combine the chia seeds and water in a small bowl and set aside to gel for 5 minutes.
  3. Melt the chocolate chips and avocado oil in a large microwave-safe bowl in 30 second intervals, stirring after each, until smooth.
  4. In a separate bowl, whisk together the brown sugar and vanilla extract until smooth.
  5. Stir in the chia mixture until everything is completely blended.
  6. Mix in the flour and baking soda until there are no dry spots.
  7. Bake the brownies.
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